Yellow (Chickpeas and Rice)
Ingredients
• 3/4 Cup of (any) Rice
• Water
• 1 Can (14 oz) Cooked Chickpeas
• 1/2 Tsp Salt
• 1/2 Tsp Tumeric
• 1 Tsp (1 packet) No-Sodium Chicken Boullion
• 1/4 Tsp Paprika
• Dash of Cumin
• 1 Tbsp Butter

Instructions
• Wash your rice with cold water until water runs clear. This is to remove the starch and make sure it cooks properly.
• Add all ingredients except for butter to the pot you are cooking rice in.
• Cook as normal. I use a rice cooker, so I'm not sure how adding the chickpeas would affect rice cooking times otherwise.
• When everything is cooked, fluff the rice and mix in butter until it's fully melted and mixed.
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