Double Chocolate Nut Cookies
Ingredients
• 2 Cups Semisweet Chocolate Chips
• 2 Oz Unsweetened Chocolate
• 2 Tbsp Salted Butter
• 2 Eggs
• 2/3 Cup Sugar
• 1/4 Cup flour
• 1 Tsp Vanilla Extract
• 1/4 Tsp Baking Powder
• 1 Cup Chopped Nuts (we used Walnuts, Pecans, and Almonds)

Instructions
• Preheat Oven to 350F, grease or line cookie sheets.
• In a medium saucepan, combine 1 Cup Semisweet Chocolate Chips, Unsweetened Chocolte, and Butter. Stir and melt over low heat until completely melted.
• In a medium bowl, combine the chocolate-butter mixture and sugar.
• Add eggs and vanilla.
• Add flour and baking powder, stir until completely mixed- it will be thinner than normal cookie dough.
• Add remaining cup of chocoolate chips and nuts.
• Drop dough in 1-Tbsp-ish portions onto cookie sheet- They don't have to be super spread out because these don't expand a whole bunch. Just make sure they don't touch.
• Bake 10-12 minutes, or until the edges are firm and the surfaces look dull and cracked. They'll seem a little undercooked but that's ok!
• Cool for 2 minutes.
• You're done :)
• I took this recipe from an Allrecipes Magazine article!
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