Chicken Gnocchi Soup
Ingredients
• Chicken Tenderloins
• 2 tbsp Olive Oil
• 3 tbsp butter
• 1 tbsp minced garlic
• 1 cup diced onion
• 1/4 cup flour
• 2 tbsp cornstarch
• 3 cups Chicken Stock
• 4 cups Whole Milk
• 1 Bay Leaf
• 1 tsp chicken boullion
• 1/2 tsp paprika
• 1/2 tsp oregano
• 1/2 tsp thyme
• 1/2 tsp black pepper
• 1/2 tsp salt
• 1 cup shredded carrots
• 1 cup packed spinach
• 1/2 cup peas
• 16 oz Potato Gnocchi

Instructions
• Prepare your chicken; I just cut it into small pieces and pan-fried it.
• Warm butter and olive oil in a large pot over medium heat.
• Add onions, heat for about 5 minutes, then add garlic and sprinkle in flour. Stir and cook for about 2 minutes
• Turn heat to low, stir in chicken broth.
• Whisk cornstarch and milk together and add it to the pot along with all seasonings, bay leaf, and boullion.
• Add chicken, spinach, carrots, peas. Cook until spinach is done (it will appear shriveled).
• Put the gnocchi in, cook until all the gnocchi are tender and floating.
• Add more salt and pepper to taste as needed.
• Remove the bay leaf and Enjoy :)


• I combined two recipes to make this one, they can be found here and here.
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